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Exploring Global Flavours with Belle Donne Spices


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Embarking on a culinary adventure has never been easier with Belle Donne Spices. As you step into your kitchen, prepare to be transported around the world through the diverse and captivating flavours of our spices. In this blog post, we invite you to join us on an exploration of global tastes and the unique spices that define them. From the vibrant Ancho Chili Powder of Mexico to the robust Montreal Steak Spice from Canada, and the aromatic All Spice Ground from the Middle East, let’s unravel the secrets of these worldly seasonings and discover how to incorporate them into your everyday cooking.


Spice Selection: A World of Flavours Awaits

1. Ancho Chili Powder: Hailing from Mexico, Ancho Chili Powder infuses dishes with a mild, smoky heat. Made from dried poblano peppers, this spice adds depth to Mexican cuisine, making it perfect for salsas, enchiladas, and hearty chili dishes.

2. Montreal Steak Spice: Inspired by the vibrant culinary scene of Montreal, this spice blend is a celebration of flavour. With a mix of peppercorns, garlic, coriander, and dill, it elevates any steak or grilled meat to new heights. It can also lend a delightful kick to roasted vegetables and even seafood.

3. All Spice: Don’t be fooled by the name; All Spice is a single spice that exudes the combined essence of cinnamon, cloves, and nutmeg. Its warm, sweet flavour complements both sweet and savoury dishes. From desserts like cakes and cookies to savoury dishes like stews and marinades, All Spice Ground brings Middle Eastern flair to your table.


Recipes: A Global Feast at Your Fingertips

Enchanting Ancho Chicken Tacos (Mexico)


  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons Belle Donne Ancho Chili Powder
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Toppings: diced onions, chopped cilantro, sliced avocado, lime wedges


  1. In a bowl, toss the sliced chicken with Belle Donne Ancho Chili Powder, ground cumin, salt, and pepper, ensuring the chicken is evenly coated.
  2. Heat vegetable oil in a skillet over medium-high heat. Add the seasoned chicken and cook until fully cooked and slightly charred, about 4-5 minutes per side.
  3. Warm the corn tortillas in a separate skillet for about 30 seconds per side.
  4. Assemble the tacos by filling each tortilla with the ancho chicken and your desired toppings.
  5. Serve the tacos with lime wedges for an added zing. Enjoy the taste of Mexico right in your home!


Savory Montreal Herb Roast (Canada)


  • (3 lb) beef roast (e.g., sirloin or ribeye)
  • 2 tablespoons Belle Donne Montreal Steak Spice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves


  1. Preheat your oven to 375°F (190°C). Pat the beef roast dry with paper towels.
  2. In a small bowl, combine Belle Donne Montreal Steak Spice, olive oil, minced garlic, thyme, and rosemary to form a paste.
  3. Rub the spice paste all over the beef roast, ensuring even coverage.
  4. Place the roast on a roasting pan and cook in the preheated oven for about 1 hour or until the desired level of doneness is reached.
  5. Remove the roast from the oven, cover it with foil, and let it rest for 10 minutes before slicing.
  6. Serve this flavourful Canadian-inspired roast with your favourite sides and savour the taste of Montreal at your dinner table.


Fragrant Middle Eastern Lamb Kebabs


  • lb lamb, cut into bite-sized piece
  • 2 teaspoons Belle Donne All Spice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Skewers for grilling


  1. In a bowl, mix together Belle Donne All Spice, ground cumin, ground coriander, olive oil, salt, and pepper to create a marinade.
  2. Add the lamb pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour or preferably overnight.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Thread the marinated lamb pieces onto skewers.
  5. Grill the kebabs for about 3-4 minutes per side or until the lamb is cooked to your desired doneness.
  6. Serve the succulent Middle Eastern lamb kebabs with a side of yogurt sauce and pita bread. Let the flavours transport you to the bustling markets of the Middle East.


Tips: Savouring the Essence of Global Spices

1. Balance and Experimentation: Embrace the beauty of global spices by striking a harmonious balance between them and the other ingredients in your dish. Don’t be afraid to experiment with various combinations to create your own fusion flavours.

2. Storage and Freshness: To preserve the flavours of your Belle Donne Spices, store them in airtight containers away from heat and sunlight. Check their freshness regularly, and replace them as needed to ensure optimal taste in your culinary explorations.


Embark on a Flavourful Journey with Belle Donne Spices!

With Belle Donne Spices, you have the passport to explore the world of flavours without leaving your kitchen. From the sizzling streets of Mexico to the charming grills of Canada and the aromatic spice markets of the Middle East, these unique spices will transport your taste buds across continents. Bon voyage on your delightful flavour adventure!

What you will need

Ancho Chili Powder – Cannister
All Spice Ground – Cannister
Montreal Steak Spice – Cannister

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