It’s already that time of the year; chestnuts are roasting on the fire, your kitchen is filled with the rich, heady scents of winter, and there’s a nostalgic aroma of holiday spices that permeate the air.
Nothing says the festive season like the delight of the family joining together for a delicious home-cooked meal, and let’s not forget the role of the humble root vegetable in marrying your dishes together. While the potato is often a fan-favorite, we’re partial to the gorgeous orange hue of the sweet potato and the rich flavors that it brings to a meal.
Whether you’re a master chef or a kitchen disaster, by using a selection of the finest Bella Donna spices mixed with our simple secret cooking method, you’re bound to amaze guests and family alike.
Our Fool-Proof Method For Making Succulent Sweet Potato Mash
The key to making rich and creamy mash lies in the way it’s prepared. Just follow these three easy steps: matter the time of year.