Spring is a season of renewal and rejuvenation, with fresh, bright flavours to match. After months of hearty stews and comforting soups, it’s time to switch things up with lighter, fresher fare. And what better way to celebrate the season than with a delicious and nutritious spring soup?
This recipe for Spring Pea Soup with Mint and Lemon is the perfect way to welcome the season. Made with fresh, sweet peas and fragrant mint, it’s light and refreshing, with just the right amount of tang from the lemon. Plus, it’s quick and easy to make, so you can enjoy a bowl of springtime goodness in no time.